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    You are in: Home / Recipes / Molten Chocolate Cake - Super Easy Recipe
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    Molten Chocolate Cake - Super Easy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2007

      Very good, simple recipe. We had to use semi-sweet chocolate chips because we didn't have the bittersweet chocolate. As a result, we cut the sugar by 1/2.

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    • on December 30, 2008

      I haven't made this exact recipe, but mine is very similar - it's delicious and I also make it gluten-free. If anyone wants to make them GF, consider using a GF flour mix that has gum in it or make up 1/2 cup of your mix and add just 1/8 t of gum; then use the 2 T of that for this recipe. Another option is to use almond meal, also with a bit of xanthan. 1/4 t per cup of flour for this is enough to keep it from being too runny.

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    • on December 03, 2005

      I had these a long time ago and then I found your recipe - these are wonderful! They may look like a lot of work but not really and oh so good. You can serve it with Star Anise Ice Cream or with aCitrus Reduction or just with powdered sugar with Chcolate Nibs, as needed. Very nice, thank you for posting, Diane

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    Nutritional Facts for Molten Chocolate Cake - Super Easy

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 249
    75%
    Total Fat 27.7 g
    42%
    Saturated Fat 16.1 g
    80%
    Cholesterol 271.6 mg
    90%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.7 g
    51%
    Protein 5.1 g
    10%

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