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    You are in: Home / Recipes / Molten Chocolate Almond Cakes Recipe
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    Molten Chocolate Almond Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Pinay0618's Note:

    Almond paste adds a new flavor component to the traditionally chocolate cakes. Recipe is from Odense.

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    Units: US | Metric



    1. 1
      Preheat oven to 450°F Grease and flour inside of ramekins. Dust with 2 tablespoons of sugar and set cups on baking sheet.
    2. 2
      Melt butter and chocolate in a double boiler, or bowl set on pot with barely simmering water.
    3. 3
      Beat Almond Paste, 1/4 cup sugar and cocoa until combined. Add eggs and yolk. Mix until incorporated and beat on high speed for 10 minutes.
    4. 4
      On a low speed; slowly pour melted chocolate and liqueur into Almond Paste mixture until combined. Gently fold in flour until just mixed. Spoon* 1/2 cup of batter into each cup.
    5. 5
      Bake for 9-10 minutes. If using six ounce custard cups bake less time. Check at 8-9 minutes. Cake top and sides should be set but center soft.
    6. 6
      Place tray on wire rack to cool for 5 minutes. Run a thin knife around inside edge of cup and tip upside down on plate. Gently remove cup. Serve with raspberries, raspberry sauce or whipped cream.
    7. 7
      Filled ramekins can be covered and refrigerated up to six hours before baking - just let them sit at room temperature for 30 minutes before placing them in the oven.

    Ratings & Reviews:


    Nutritional Facts for Molten Chocolate Almond Cakes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.6
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 11.7 g
    Cholesterol 164.4 mg
    Sodium 175.2 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.9 g
    Sugars 25.3 g
    Protein 7.3 g

    The following items or measurements are not included:

    almond liqueur

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