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    You are in: Home / Recipes / Molten Cherry Cakes Recipe
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    Molten Cherry Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom2Rose's Note:

    The combination of cherry and chocolate has been a favorite for a long time, and here's another reason why. Each morsel combines chocolate's dark allure with the succulence of cherry pie filling to create an exquisite taste experience.

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    Ingredients:

    Serves: 6

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Lightly grease six (6-ounce) ramekins or custard cups.
    3. 3
      In heavy, large saucepan, over low heat, melt chocolate and butter together.
    4. 4
      Stir until smooth.
    5. 5
      In large bowl of electric mixer, using whisk attachment, beat eggs, sugar, vanilla and salt until volume nearly triples.
    6. 6
      Pour egg mixture over chocolate mixture; add flour.
    7. 7
      Gently fold mixtures together until batter is uniform in color (At this point, batter can be covered and refrigerated up to 8 hours. Return to room temperature before baking.).
    8. 8
      Fill one third of ramekin with chocolate mixture.
    9. 9
      Spoon 1-2 tablespoons pie filling into each ramekin; pour chocolate mixture over top.
    10. 10
      Bake for 12 to 14 minutes or until cakes have puffed 1/2 inch above rims and have a thin crust on top.
    11. 11
      Run a paring knife or small, thin spatula around edge to loosen cakes.
    12. 12
      Invert cakes onto serving plates; cool for one minute then carefully remove ramekins.
    13. 13
      Dust with confectioners sugar and garnish with additional pie filling.

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    Nutritional Facts for Molten Cherry Cakes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.8
     
    Calories from Fat 354
    59%
    Total Fat 39.3 g
    60%
    Saturated Fat 23.2 g
    116%
    Cholesterol 216.9 mg
    72%
    Sodium 291.2 mg
    12%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 6.9 g
    27%
    Sugars 22.3 g
    89%
    Protein 10.9 g
    21%

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