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    You are in: Home / Recipes / Molten Caramel-Apple Cakes Recipe
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    Molten Caramel-Apple Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinay0618's Note:

    I love molten cakes because there are so many different varieties, and they're portion-controlled - a necessity for me and my monstrous sweet tooth :) Recipe is from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
    2. 2
      In large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in brown sugar. Beat in caramel topping and flour until well blended. Stir in apple. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
    3. 3
      Bake about 15 minutes or until sides are set and centers are still soft but not liquid (tops will be slightly puffed). Watch carefully—cakes can overbake quickly. Remove from cookie sheet. Let stand 3 minutes.
    4. 4
      Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Sprinkle cakes with powdered sugar. Serve warm.

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    Nutritional Facts for Molten Caramel-Apple Cakes

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.6
     
    Calories from Fat 41
    11%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 176.5 mg
    58%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.4 g
    113%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    cinnamon graham cracker crumbs

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