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    You are in: Home / Recipes / Molly's Cracker Pudding Recipe
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    Molly's Cracker Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    keen5's Note:

    I have another of my own recipes posted for this PA Dutch pudding, but my neighbor Molly brought me some of hers over and it is the most delicious cracker pudding I've ever had!! It's been in her husbands family for years. This is even better the 2nd and 3rd day! I doubled this recipe, when I made it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart milk (recipe suggests whole milk)
    • 1 cup coconut
    • 1 cup saltine crackers, finely crushed
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 2 eggs, separated

    Directions:

    1. 1
      Mix all ingredients except eggs.
    2. 2
      Bring to a boil, stirring often.
    3. 3
      Beat 2 egg yolks.
    4. 4
      Slowly stir in the yolks to the other ingredients.
    5. 5
      Cook on medium to medium-high for 30 minutes, or until thickened, stirring often (mine only took about 20 minutes).
    6. 6
      Pour into a glass baking dish (I use a round one).
    7. 7
      Beat the 2 egg whites until they peak.
    8. 8
      With a spoon, add dollops of the egg whites over the top of the pudding.
    9. 9
      The egg whites should not be spread, just dropped by the spoonfuls around the top of pudding.
    10. 10
      Broil until egg whites are browned.
    11. 11
      Refrigerate until fully chilled.

    Ratings & Reviews:

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    Nutritional Facts for Molly's Cracker Pudding

    Serving Size: 1 (287 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 483.7
     
    Calories from Fat 195
    40%
    Total Fat 21.7 g
    33%
    Saturated Fat 15.0 g
    75%
    Cholesterol 111.9 mg
    37%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 41.5 g
    166%
    Protein 11.3 g
    22%

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