Total Time
27mins
Prep 15 mins
Cook 12 mins

Aunt Molly is a great cook. This is a great recipe from "over home" in New Brunswick.

Ingredients Nutrition

Directions

  1. Preheat oven 375°F.
  2. Roll in 1-inch balls.
  3. Place on greased cookie sheet.
  4. Press with fork.
  5. Bake 10-12 minutes.

Reviews

(2)
Most Helpful

This is a light delicate cookie that is suprisingly fluffy and dry. Great flavor - not too sweet, not at all oily like some coconut recipes. Very very good!

SaraFish April 18, 2002

These were okay, not very sweet, but not horrid. The texture's a little strange, with the coconut and oatmeal but not unpleasent. I believe that these would be better received by the Japanese people that my husband works with as they prefer less "Sweet" treats then most Americans. Oh- I didn't have the oleo so I used normal butter, sofened so my mixer wouldn't have a fit.

~*Sarah*~ January 17, 2003

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