1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Great grandma Molly's recipes never let me down! I made the enchilada sauce as mentioned was originally written, with chili powder (I used regulat chili powder and ancho chili powders, but I did carefully pan roast them). I loved the cheesey filling with the chopped eggs and black olives. For the cheese, I used a combination of sharp white cheddar, queso fresco, oaxaca, and monterey jack. It was heavenly! Thanx for sharing Molly's recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* June 10, 2009
Molly's Cheese Enchiladas