Molly's Baked Teriyaki Chicken

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe came from my friend Molly. It is similar to a teriyaki chicken, but baked, and so easy. It tastes great warm, but even better cold the next day.

Ingredients Nutrition


  1. Mix all the ingredients in a large plastic bag or container.
  2. Marinate 8 hours, overnight.
  3. Add the chicken and all the marinade to a large baking dish.
  4. I use a 9x13 pan, or a large roaster.
  5. Bake at 350F for 1 hour, uncovered.
  6. To serve, remove the chicken from the marinade.
  7. Can be eaten warm, or chilled.


Most Helpful

If I'd known how easy and delicious homemade teriyaki sauce was, I'd have made it a long time ago! My boyfriend and I were impressed with the flavors in this dish. He's not a dark meat fan, so instead of doing all chicken legs, I made it with a whole, skinned, cut-up chicken. Both white and dark meat were delicious! I served this with this chef's skillet corn (recipe #379314), and it was a great combo. Will absolutely be making this again. Made for Pick a Chef, Spring 2011.

ItalianMama March 18, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a