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    You are in: Home / Recipes / Molly's Artichoke Bread Recipe
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    Molly's Artichoke Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    papergoddess's Note:

    My SIL's recipe. It's delicious!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Cut bread in half lengthwise; Spread artichoke mixture on bread.
    3. 3
      Bake at 350F for 15- 20 minutes, until melted and crispy.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on November 05, 2006

      55

      I have to tell you I loved this bread! I made a smaller size batch as I was trying to use up the last of a Costco size jar of artichoke hearts so I improvised on the ingredient amounts a bit. But when it came out of the oven all warm, I was hooked. Tastes like a hot artichoke dip on bread. I am thinking I’ll make this onto smaller bread pieces for our next get together. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molly's Artichoke Bread

    Serving Size: 1 (1707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2864.1
     
    Calories from Fat 1180
    41%
    Total Fat 131.2 g
    201%
    Saturated Fat 38.9 g
    194%
    Cholesterol 185.8 mg
    61%
    Sodium 8970.1 mg
    373%
    Total Carbohydrate 329.0 g
    109%
    Dietary Fiber 63.4 g
    253%
    Sugars 29.0 g
    115%
    Protein 119.1 g
    238%

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