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My SIL's recipe. It's delicious!
Make and share this Molly's Artichoke Bread recipe from Food.com.
- Mix all ingredients.
- Cut bread in half lengthwise; Spread artichoke mixture on bread.
- Bake at 350F for 15- 20 minutes, until melted and crispy.
- Serve immediately.
I have to tell you I loved this bread! I made a smaller size batch as I was trying to use up the last of a Costco size jar of artichoke hearts so I improvised on the ingredient amounts a bit. But when it came out of the oven all warm, I was hooked. Tastes like a hot artichoke dip on bread. I am thinking Iâ€™ll make this onto smaller bread pieces for our next get together. Thanks for sharing.