Total Time
30mins
Prep 10 mins
Cook 20 mins

My SIL's recipe. It's delicious!

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Cut bread in half lengthwise; Spread artichoke mixture on bread.
  3. Bake at 350F for 15- 20 minutes, until melted and crispy.
  4. Serve immediately.
Most Helpful

5 5

I have to tell you I loved this bread! I made a smaller size batch as I was trying to use up the last of a Costco size jar of artichoke hearts so I improvised on the ingredient amounts a bit. But when it came out of the oven all warm, I was hooked. Tastes like a hot artichoke dip on bread. I am thinking I’ll make this onto smaller bread pieces for our next get together. Thanks for sharing.