1 Review

A very good, very moist, not overly sweet cake. I did make the glaze, using orange liqueur and liked the flavor it gave the cake as well as the extra touch of orange sweetness. This is easy--comes together quickly and, once baked, pops right out of the bundt pan. Travels well too (I took it to a poppy seed-loving friend for her birthday). Thanks, CG!

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Chef Kate June 24, 2011
Molly Katzen's/Moosewood Restaurant's Ukrainian Poppy Seed Cake