8 Reviews

By the way, canning tongs work great for getting the ramekins out of the hot water.

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wentsel July 08, 2013

Wonderful. This recipe is an easy way to dress up regular eggs. The directions are perfect. I will save this recipe to make these eggs often. Thank you!

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LifeIsGood May 11, 2011

I had 2 of these delicious eggs with some buttered wholemeal/wholegrain toast as my mothers day breakfast and really enjoyed. We only used 1 teaspoon of cream on each and a very light sprinkle of grated cheese (a little over 1/2 tablespoon) and baked at 170C fan forced for 10 minutes for perfectly cooked egg white and lovely runny yolks. Thank you PinkCerryBlossom and Mikekey for his recommendation, made for I Recommend Tag Game.

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I'mPat May 07, 2011

Yummy, thanks for sharing. I liked using the ramekins. I actually have some egg coddlers I got from my mother-in-law, they're wonderful. I haven't seen any in stores but you can find some online at amazon or ebay.

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Mirranda October 25, 2010

Topped mine with a little extra cheese & freshly ground pepper after plating. Made for the Easter Egg Hunt.

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Julie B's Hive April 09, 2009

This was a really easy "special" treat for breakfast! I used fat-free half and half also, and reduced fat cheddar. Thanks for posting this!

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Outta Here May 10, 2008

This was a wonderful supper with a light green salad. Couldn't be easier and using fat free half-and-half reduced the fat. Didn't need the butter on the toast. The cheese made the dish rich enough to not miss it.

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sugarpea April 25, 2008

This was good. I had seen eggs that looked like this, but this is the first time I made my own. It does make for a nice little breakfast with toast. I would definetly have this again.

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Chef Mommie September 02, 2006
Molly - Coddled Eggs