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    You are in: Home / Recipes / Molly - Coddled Eggs Recipe
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    Molly - Coddled Eggs

    Molly - Coddled Eggs. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    PinkCherryBlossom's Note:

    Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.

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    Units: US | Metric

    • 1 egg
    • 1 tablespoon single cream
    • 25 g grated cheddar cheese (depending on preference)


    1. 1
      Preheat oven to 180°C.
    2. 2
      Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
    3. 3
      Crack in an egg add the cream and top with the cheese.
    4. 4
      In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
    5. 5
      bake for 12 - 15 minutes until the eggs are lightly set.

    Ratings & Reviews:

    • on July 08, 2013


      By the way, canning tongs work great for getting the ramekins out of the hot water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2011


      Wonderful. This recipe is an easy way to dress up regular eggs. The directions are perfect. I will save this recipe to make these eggs often. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011


      I had 2 of these delicious eggs with some buttered wholemeal/wholegrain toast as my mothers day breakfast and really enjoyed. We only used 1 teaspoon of cream on each and a very light sprinkle of grated cheese (a little over 1/2 tablespoon) and baked at 170C fan forced for 10 minutes for perfectly cooked egg white and lovely runny yolks. Thank you PinkCerryBlossom and Mikekey for his recommendation, made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Molly - Coddled Eggs

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.6 g
    Cholesterol 222.2 mg
    Sodium 232.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 12.9 g

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