1/3 Photos of Molly - Coddled Eggs
Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.
My Private Note
Units: US | Metric
- 1Preheat oven to 180°C.
- 2Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
- 3Crack in an egg add the cream and top with the cheese.
- 4In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
- 5bake for 12 - 15 minutes until the eggs are lightly set.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Molly - Coddled Eggs
Serving Size: 1 (90 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 201.6
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 8.6 g
- Cholesterol 222.2 mg
- Sodium 232.5 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 12.9 g