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    You are in: Home / Recipes / Molletes De Calabaza (Pumpkin Muffins) Recipe
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    Molletes De Calabaza (Pumpkin Muffins)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    coconutcream's Note:

    My sister brought this home from her middle school Spanish class for the Day of the Dead. The recipe did not include a yield so that's a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Mix pumpkin with milk. Stir well and add the egg.
    3. 3
      Sift dry ingredients and add to pumpkin mixture.
    4. 4
      Stir in raisins and pour into greased muffins tins, filling only halfway.
    5. 5
      Bake 30 minutes or until browned.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 09, 2006

      Props for guessing a good yield. But, these were the worst muffins I have ever tasted. They stick to the muffin cups, are gooey and flavorless, and after cooling are hard as rocks. Some students in my Spanish class were adventurous enough, though, to try them. God bless their stomachs...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molletes De Calabaza (Pumpkin Muffins)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 98.3
     
    Calories from Fat 11
    11%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 19.7 mg
    6%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 3.0 g
    6%

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