Molidol's Meaty Spaghetti Sauce
photo by mums the word
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup parsley flakes
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 lbs lean ground beef
- 2 (29 1/2 ounce) cans tomato sauce
- 2 teaspoons basil
- 1⁄2 teaspoon pepper
- 1 1⁄2 tablespoons oregano
- 3 tablespoons sugar
directions
- In dutch oven add oil, parsley flakes, garlic, and onion . Sauté until tender.
- Add ground meat.
- When meat is browned all over add remaining ingredients.
- Cover and simmer over low heat for three hours.
- Variation: use 1 lb sweet Italian sausage and 1 lb ground beef instead of 2 lbs ground beef. Very yummy!
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Reviews
-
Love, love, love this sauce! I prepared the sauce today thinking I would use it tomorrow for spaghetti and that way the flavours would have a chance to blend. Well, I can't wait to try it tomorrow because I thought it was delicious today. I sampled it many times while it simmered. I made exactly as written but only prepared a half batch. (and I did drain the grease after browning the meat). Now I wish I had made the whole batch. This is going in my book of favourites, thx Molidol! Made for Fall PAC 2011.
RECIPE SUBMITTED BY
I am a wellness advocate with doTERRA and I have a love for Holy Yoga. The older I get the more I need to take care of this body of mine, inside and out!