Molho De Pimenta E Limao (Lemon Pepper Sauce)

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READY IN: 10mins
Recipe by Michelle_My_Belle

From Latin American cooking ; Time Life.

Ingredients Nutrition

  • 4 bottled tabasco peppers (drained and finely chopped)
  • 12 cup onion (finely chopped)
  • 14 teaspoon garlic (finely chopped)
  • 12 cup lemon juice


  1. In small bowl combine all ingredients; mix well.
  2. Let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving.

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