Molho Cru (Angolan Sauce for Seafood)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
0.75 cup
ingredients
- 3 garlic cloves, crushed
- 118.29 ml green onion, chopped
- 59.14 ml fresh parsley, chopped
- 4.92 ml cumin
- 1.23 ml sea salt
- 59.14 ml vinegar
- 59.14 ml water
directions
- Combine all ingredients in a blender or food processor and mix until a paste is formed. Chill until needed to serve over fish or other seafood.
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