Mole Sauce (Chocolate Based)

READY IN: 1hr 10mins
Recipe by Debbwl

A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes very well. *Please do not leave out the chocolate as it is what makes this mole sauce.* Can be made vegetarian by using vegetable broth in place of chicken broth.

Top Review by Sydney Mike

I'm sure some might say what I made wasn't authentic, but because what I prepared from this recipe was absolutely wonderful! Although I followed the list of ingredients, I did cut the amount of chili back by half! Other than that, everything was as given in the recipe! I served it over chicken burritos & we were completely satisfied! Definitely something I'd be more than happy to make again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over med.
  2. low heat.
  3. Add onion, garlic, oregano, cumin and cinnamon.
  4. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
  5. Mix in chili powder and flour, stir for 1 minutes.
  6. Gradually whisk in chicken broth.
  7. Increase heat to med. high.
  8. Boil until reduced, about 35 minutes, stirring occasionally.
  9. Remove from heat.
  10. Cool slightly.
  11. Process sauce, raisins, and almonds in blender until smooth.
  12. Heat over medium heat until hot.
  13. Whisk in chocolate.
  14. Reduce heat to low whisk and simmer about 3 minutes till well blended.

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