Total Time
Prep 10 mins
Cook 15 mins

This recipe first appeared in Vegetarian Times magazine. A hearty, rich and filling combination of beans and hominy in a mole laced broth, it looks like a certain crowd pleaser. Have not tried it yet but plan to do soon very soon. Submitted for 'Zaar World Tour.

Ingredients Nutrition


  1. In a large stock pot, add oil onion, pepper and chili over over medium-high heat. Cook until onions is soft, about 4 to 5 minutes.
  2. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
  3. (Optional) Garnish with tortilla strips or chopped cilantro.
Most Helpful

4 5

This made a very rich and interesting dish. I added garlic and used additional onion. I did not add the water but instead added a bit more tomato, and thus kept it thick enough to serve rolled up into tortillas. I did not find this remotely bland, but that may be a matter of the mole sauce used; the one I happened to buy was full of flavor. This was my first experience with mole, and I am glad I have the rest of the sauce for future use. Thanks.

5 5

Different, and very good. I added the lime juice as one other poster suggested, and also some Morningstar Farms Meal Starters Chikn' Strips. Also added the cilantro, corn tortilla strips and a bit of sour cream. I'd never used Mole before, so wasn't sure what to expect, but it was wonderful. Will definitely make again.

4 5

This was fairly bland until we thought of adding lime juice to our own bowls. That made a huge difference. All in all I may make it again, when I feel like a subtle hearty stew.