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    You are in: Home / Recipes / Mole Posole Recipe
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    Mole Posole

    Mole Posole. Photo by katie in the UP

    1/1 Photo of Mole Posole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    justcallmetoni's Note:

    This recipe first appeared in Vegetarian Times magazine. A hearty, rich and filling combination of beans and hominy in a mole laced broth, it looks like a certain crowd pleaser. Have not tried it yet but plan to do soon very soon. Submitted for 'Zaar World Tour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot, add oil onion, pepper and chili over over medium-high heat. Cook until onions is soft, about 4 to 5 minutes.
    2. 2
      Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
    3. 3
      (Optional) Garnish with tortilla strips or chopped cilantro.

    Ratings & Reviews:

    • on March 05, 2010

      45

      This made a very rich and interesting dish. I added garlic and used additional onion. I did not add the water but instead added a bit more tomato, and thus kept it thick enough to serve rolled up into tortillas. I did not find this remotely bland, but that may be a matter of the mole sauce used; the one I happened to buy was full of flavor. This was my first experience with mole, and I am glad I have the rest of the sauce for future use. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      Different, and very good. I added the lime juice as one other poster suggested, and also some Morningstar Farms Meal Starters Chikn' Strips. Also added the cilantro, corn tortilla strips and a bit of sour cream. I'd never used Mole before, so wasn't sure what to expect, but it was wonderful. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      45

      This was fairly bland until we thought of adding lime juice to our own bowls. That made a huge difference. All in all I may make it again, when I feel like a subtle hearty stew.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mole Posole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.6
     
    Calories from Fat 29
    20%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 358.5 mg
    14%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.0 g
    20%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    mole

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