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    You are in: Home / Recipes / Mole Poblano Chicken Recipe
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    Mole Poblano Chicken

    Mole Poblano Chicken. Photo by hepcat1

    1/2 Photos of Mole Poblano Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Auntie Mags's Note:

    This dish has always intrigued me, so I began with a recipe from the internet and adjusted it to our family's tastes. Everyone in my family loves this unusual chicken dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients except chicken.
    2. 2
      Cut chicken into serving pieces and layer chicken and sauce in crock pot.
    3. 3
      Cook on high for 1 hour, then turn down to low and cook an additional 2 hours.
    4. 4
      Serve with corn tortillas or rice.

    Ratings & Reviews:

    • on June 06, 2010

      55

      Very good recipe!!!! I added 1.5 tbsp garlic powder, 3 more tblsps hot red chile powder and a tblsp Mexican oregano. Very good!!! A must try!!! Also very easy!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      I tried this recipe and is very easy to make. I bought some of my dried peppers and added a bit of chocolate that I bought in the Mexican Candy section at http://www.alegrofoods.com/mexicancandy.aspx . When the mole is too spicy or hot you can add a bit of chocolate and I perfer to add the Chocolate Ibarra.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2012

      35

      Not quite what I was expecting. This dish was OK, but I wanted a more traditional mole dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Mole Poblano Chicken

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.4
     
    Calories from Fat 131
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 1311.6 mg
    54%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 17.1 g
    68%
    Protein 33.4 g
    66%

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