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    You are in: Home / Recipes / Mole Poblano Recipe
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    Mole Poblano

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    I've been sorting through some old recipes that I've saved and ran across this one for leftover turkey. It was in the West Hawaii Today newspaper in 11/2005. My notes say that it's pretty good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.
    2. 2
      Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.
    3. 3
      Stir in chicken broth; continue stirring until liquid begins to boil.
    4. 4
      Reduce heat to simmer for 15 minutes.
    5. 5
      Add corn and turkey; heat through.
    6. 6
      Stir in chocolate and herbs; serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Mole Poblano

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.0 g
    28%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    crushed tomatoes

    turkey

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