Mole Pinto Beans

READY IN: 30mins
Recipe by Chef Kate

Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.

Top Review by Rita1652

So quick and easy to put together. I didn`t use the 1 1/2 cup broth at the end. This did make a lot of mole. This would be great served over rice. Thanks.

Ingredients Nutrition

Directions

  1. In a blender, mix all of the ingredients except the last 1 1/2 cups of broth and the beans.
  2. Blend until very smooth.
  3. Add the remaining broth and blend again.
  4. Pour the sauce over the beans in a nonstick pot and simmer, covered, for 15-20 minutes.

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