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    You are in: Home / Recipes / Mole Pinto Beans Recipe
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    Mole Pinto Beans

    Mole Pinto Beans. Photo by Starrynews

    1/4 Photos of Mole Pinto Beans

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Kate's Note:

    Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, mix all of the ingredients except the last 1 1/2 cups of broth and the beans.
    2. 2
      Blend until very smooth.
    3. 3
      Add the remaining broth and blend again.
    4. 4
      Pour the sauce over the beans in a nonstick pot and simmer, covered, for 15-20 minutes.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 06, 2011

      So quick and easy to put together. I didn`t use the 1 1/2 cup broth at the end. This did make a lot of mole. This would be great served over rice. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      55

      This is a really great vegetarian Mexican dish! It has a rich, complex flavor and hearty texture. I used canned tomatoes and accidentally used carob instead of cocoa powder (but then added 1/2 tablespoon of cocoa too when I discovered the mistake). Like a previous reviewer, I used polenta instead of masa harina, and I omitted the anise because I didn't have any on hand. I served this on a tortilla with tomatoes, avocados, vegan cheese, and vegan sour cream. The recipe made a LOT, but it was even better the next day and the next. Made for Veg*an Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011

      I roasted the dry spices first then added to a pot of canned Westbrae organic pinto beans-rinsed and drained. Brought almost to a boil, partially covered and simmered on very low heat for 1 hour. Served with a spoonful of baked brown rice and a simple salad on the side. I think this would equally well substituting black or pink beans, too. Very easy! Don't let the long list of ingredients stop you. Thank you, Chef Kate! Reviewed for Veg Tag February.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Mole Pinto Beans

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 52
    19%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 427.7 mg
    17%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 14.9 g
    59%
    Sugars 5.6 g
    22%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    vegetable broth

    vegetable broth

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