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    You are in: Home / Recipes / Mole Coloradito Enchiladas, from Rick Bayless Recipe
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    Mole Coloradito Enchiladas, from Rick Bayless

    Average Rating:

    1 Total Reviews

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    • on May 15, 2014

      This didn't work for me, probably because I could not find Mexican Chocolate, and used Hershey's Natural Unsweetened Cocoa instead. I don't blame the recipe. By all means, do not use Hershey chocolate for this recipe; it is incompatible with this recipe. To sample the sauce, I was glad I had made 1/4 the recipe, because I didn't have room in the freezer for a gallon of mole sauce anyway. My results were so bad, I was happy to eat leftover shredded chicken from Pressure Cooker Whole Chicken prepared in a 2-L pressure cooker with 2 large chicken breasts. I guess I'll order some Mexican chocolate through Penzeys and try this again. At least my beefeater tomatoes were from Mexico! I'm sure I was the problem; Rick Bayless is a great chef! Made for Please Review My Recipe tag game.

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    Nutritional Facts for Mole Coloradito Enchiladas, from Rick Bayless

    Serving Size: 1 (1477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3293.5
     
    Calories from Fat 988
    30%
    Total Fat 109.7 g
    168%
    Saturated Fat 15.1 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 2426.8 mg
    101%
    Total Carbohydrate 564.6 g
    188%
    Dietary Fiber 209.3 g
    837%
    Sugars 41.9 g
    167%
    Protein 125.9 g
    251%

    The following items or measurements are not included:

    chicken

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