Mole Blanco -- White Mole Sauce

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READY IN: 50mins
Recipe by mollypaul

Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"

Ingredients Nutrition


  1. Fry first eleven ingredients together until golden.
  2. Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
  3. Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
  4. Season to taste with salt and pepper.
  5. Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.

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