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    You are in: Home / Recipes / Mole Blanco -- White Mole Sauce Recipe
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    Mole Blanco -- White Mole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Molly53's Note:

    Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry first eleven ingredients together until golden.
    2. 2
      Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
    3. 3
      Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.

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    Nutritional Facts for Mole Blanco -- White Mole Sauce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 493.5
     
    Calories from Fat 296
    60%
    Total Fat 32.9 g
    50%
    Saturated Fat 6.6 g
    33%
    Cholesterol 2.9 mg
    0%
    Sodium 655.7 mg
    27%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 22.6 g
    90%
    Protein 17.2 g
    34%

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