Mole Blanco -- White Mole Sauce

"Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría""
 
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Ready In:
50mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Fry first eleven ingredients together until golden.
  • Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
  • Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
  • Season to taste with salt and pepper.
  • Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.

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