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    You are in: Home / Recipes / Moldy Biscuits Recipe
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    Moldy Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 14, 2009

      Mmmm, these biscuits are so yummy! They have a lovely hearty taste from the scallions and the buttermilk adds a nice tang. The texture is perfectly flaky and moist. I didnt use the green food colouring, but pesto sauce instead (reducing the butter accordingly). That way the bikkies still looked quite moldy and I doubt that many other people would have liked to try them ;) THANKS SO MUCH for sharing this fun recipe with us, Annacia! Made and reviewed for 1-2-3-Hit-Wonders Decembre 09.

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    • on March 17, 2008

      Really yummy buttermilk biscuits - too good to share - and the coloring is a great way to ensure you'll have them all to yourself.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moldy Biscuits

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 106
    57%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.1 mg
    10%
    Sodium 340.0 mg
    14%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 2.8 g
    5%

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