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*Reviewed during ZWT4* I tried this recipe for the Eastern European Holiday Cooking Challenge. This recipe was quite easy to make and had an interesting taste/flavour combo. I didn't have any parsley to garnish with so just added some more walnuts instead. They were great to try but not something I will be making again. My rating does not reflect on the recipe-rather just personal preference. I'm happy to have tried this recipe. Photo also being posted.

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**Jubes** June 11, 2008
Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)