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    You are in: Home / Recipes / Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer) Recipe
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    Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)

    Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer). Photo by **Jubes**

    1/1 Photo of Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Enjolinfam's Note:

    I found this Moldovan appetizer from Recipes Wiki. We have some good friends from Moldova that just moved back there and I wish I had gotten some recipes from them before they left.

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    Units: US | Metric


    1. 1
      Slice the unpeeled Eggplant into rounds of 1/2 inch thick, and then cut each round in half crosswise.
    2. 2
      Rinse and place on paper towel to drain. Sprinkle with salt and let the Eggplant stand for at least 30 minutes. Pat dry.
    3. 3
      In large skillet heat 1 tablespoon of oil. Place some Eggplant slices in the hot oil and cook over medium-low heat, covered, until soft and lightly browned, about 2 to 3 minutes. Turn the Eggplant, add another tablespoon of oil to the pan, and cook, covered, for another 2 to 3 minutes.
    4. 4
      Remove the Eggplant slices from the oil and drain well. Repeat the process with the remaining slices, adding oil as necessary.
    5. 5
      In a mortar with a pestle, pound 1 teaspoon salt the garlic and the nuts to make a paste. Mix well the paste adding the vinegar and the water. Spread the paste lightly on the cooked Eggplant slices; let sit for 10 minutes. Place the Eggplant on a dish and serve at room temperature, garnished with chopped parsley.

    Ratings & Reviews:

    • on June 11, 2008


      *Reviewed during ZWT4* I tried this recipe for the Eastern European Holiday Cooking Challenge. This recipe was quite easy to make and had an interesting taste/flavour combo. I didn't have any parsley to garnish with so just added some more walnuts instead. They were great to try but not something I will be making again. My rating does not reflect on the recipe-rather just personal preference. I'm happy to have tried this recipe. Photo also being posted.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.5
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 5.6 g
    Sugars 3.6 g
    Protein 3.7 g

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