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    You are in: Home / Recipes / Moldovan Cream of Potato Soup Recipe
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    Moldovan Cream of Potato Soup

    Average Rating:

    2 Total Reviews

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    • on July 25, 2012

      Instead of straining the potatoes, I just boiled the without a lid until the potatoes were cooked & the liquid reduced enough. It worked. :) We love this soup! It makes barely enough for 4. The 3 of us each had a large serving with only a few mouthfuls left. It's thick & rich & creamy. And it's easy! Made for Ramadan Tag 2012.

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    • on February 17, 2012

      Yummy comfort soup!!! This isn't a soup that knocks your socks off, but it is very comforting and mild in flavor. I made this recipe as written, although scaled it back for just the 2 of us. To me, I can see adding some more seasonings, celery, bacon, cheddar etc. for more flavor and to make it a soup as a meal, but this is great as a simple pre-meal soup. I didn't serve the soup with toast but did homemade toasted croutons to the top!!! Thanks for sharing the recipe duonyte, very much enjoyed it!!! Made for PRMR Tag Game.

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    Nutritional Facts for Moldovan Cream of Potato Soup

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 111
    50%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 32.4 mg
    10%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.0 g
    16%
    Protein 3.8 g
    7%

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