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    You are in: Home / Recipes / Moldovan Chickpea Pudding Recipe
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    Moldovan Chickpea Pudding

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    4.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julesong's Note:

    This dish was described to me by a user at RecipeZaar, and after much thorough searching and being unable to find anything resembling it, I decided to go ahead and make it on my own. She said, “My grandmother, from near Kishinev (now Moldova), occasionally made a sweet mashed garbanzo dish when I was very young… It was mildly sweet and could have had a small amount of cinnamon. The texture was like refried beans. There were no eggs, and it wasn't a dessert. It could actually have been for breakfast.” The below is how I made it, and it’s absolutely delicious! I’ve tried it both cold and warm, and it’s excellent both ways. It would make a great breakfast, or a nice snack. Give it a try!

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    Ingredients:

    Serves: 1

    Yield:

    cup pud ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor and whir until preferred texture is achieved, occasionally scraping down the sides.
    2. 2
      Eat and enjoy!
    3. 3
      Note: the texture I was able to get it to was still slightly chunky, unlike very smooth refried beans. Perhaps it was from using cold garbanzos from the fridge, or perhaps I simply could have processed it longer. In any case, I enjoyed it at the texture which was not completely smooth. Using a food mill would probably enable a smoother texture.
    4. 4
      Note #2: one person who has made and enjoyed it pointed out that it would be good as a dipper for fruits, or on bagels. Great idea! :).

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    Nutritional Facts for Moldovan Chickpea Pudding

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.6
     
    Calories from Fat 33
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.9 mg
    1%
    Sodium 732.6 mg
    30%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 10.9 g
    43%
    Sugars 18.6 g
    74%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info

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