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This dish was described to me by a user at RecipeZaar, and after much thorough searching and being unable to find anything resembling it, I decided to go ahead and make it on my own. She said, “My grandmother, from near Kishinev (now Moldova), occasionally made a sweet mashed garbanzo dish when I was very young… It was mildly sweet and could have had a small amount of cinnamon. The texture was like refried beans. There were no eggs, and it wasn't a dessert. It could actually have been for breakfast.” The below is how I made it, and it’s absolutely delicious! I’ve tried it both cold and warm, and it’s excellent both ways. It would make a great breakfast, or a nice snack. Give it a try!
cup pud ...
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 1