Molded Tuna Luncheon Salad!

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READY IN: 20mins
Recipe by Koechin Chef

This is a most unusual and delicious Salad.Wonderful in the Summer.No one can ever figure it out, the recipe is always requested. I have had it for at lest 15 years, but do not know its origin.

Ingredients Nutrition

Directions

  1. Dissolve Jello in the 1 cup boiling water.
  2. Stir in cheese.
  3. Add all remaining ingredients and stir well to combine.
  4. Pour int 9x13 pan, sprayed with Pam.
  5. Chill overnight.
  6. Serve on lattuce leaf with fresh fruit, and a croissant or muffin.

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