Total Time
Prep 10 mins
Cook 10 mins

Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).

Ingredients Nutrition


  1. Heat soup and stir in gelatin until dissolved.
  2. Add cream cheese and beat until smooth.
  3. Add remaining ingredients and mix well.
  4. Pour into oiled molds, I usually use small margarine tubs.
  5. Chill.
  6. Unmold and serve with crackers.
  7. Enjoy!
Most Helpful

I don't think I would have thought to use tomato soup for a shrimp dip. . . but it works. I made the full recipe and was able to freeze 3/4 of it for three other appetizers. Makes it quite economical as well as very tasty. Thanks for posting this majakete.

Tebo July 12, 2005