Molded Shrimp Salad

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READY IN: 15mins
Recipe by mollypaul

Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time.

Ingredients Nutrition


  1. Add boiling water to gelatin and stir until dissolved; cool.
  2. Add remaining ingredients and pour into one large mold or into individual molds.
  3. Chill until firm.
  4. Unmold onto crisp salad greens and garnish with mayonnaise.

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