Prep 15 mins
Cook 0 mins
Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time.
- Add boiling water to gelatin and stir until dissolved; cool.
- Add remaining ingredients and pour into one large mold or into individual molds.
- Chill until firm.
- Unmold onto crisp salad greens and garnish with mayonnaise.