Molded Lime-Pineapple Salad

READY IN: 2hrs 5mins
Recipe by jrthrmn

Just a nice, refreshing light complement to a meal.

Top Review by berry271

Took to a carry-in on Sunday evening. Pretty standard for jello salad, but it was gone at the end of the evening. I did not mold the salad, just let it set up in a Corningware dish and served it in that. I also did not top it with mayo or cool whip. Nothing spectacular, but good, and simple to put together.

Ingredients Nutrition

Directions

  1. Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
  2. Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
  3. Stir in pineapple.
  4. Pour into 4 to 6 individual molds or one 4-cup mold.
  5. Chill until firm.
  6. Place 2 servings on lettuce and top each with mayonnaise.
  7. Can also serve as a dessert by topping with whipped topping.

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