Molded Lime-Pineapple Salad

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Just a nice, refreshing light complement to a meal.

Ingredients Nutrition

Directions

  1. Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
  2. Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
  3. Stir in pineapple.
  4. Pour into 4 to 6 individual molds or one 4-cup mold.
  5. Chill until firm.
  6. Place 2 servings on lettuce and top each with mayonnaise.
  7. Can also serve as a dessert by topping with whipped topping.

Reviews

(1)
Most Helpful

Took to a carry-in on Sunday evening. Pretty standard for jello salad, but it was gone at the end of the evening. I did not mold the salad, just let it set up in a Corningware dish and served it in that. I also did not top it with mayo or cool whip. Nothing spectacular, but good, and simple to put together.

berry271 March 01, 2011

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