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    You are in: Home / Recipes / Molded Cranberry Sauce Using Fresh Cranberries Recipe
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    Molded Cranberry Sauce Using Fresh Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    petlover's Note:

    This is the best molded sauce that I have tried.

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    Ingredients:

    Serves: 8

    Yield:

    mold

    Units: US | Metric

    Directions:

    1. 1
      1. Pour 1 cup of cranberry juice in a small bowl and sprinkle gelatin over it. Let stand until softened ( about 15 minutes).
    2. 2
      2. Combine cranberries and sugar in the food processor . Process with short pulses until the cranberries are finely chopped.
    3. 3
      3. In a large saucepan, combine berry/sugar mix with remaining cranberry juice and lemon juice. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer until the cranberry bits are tender ( about 8-15 minutes depending upon the size of the chopped berries).
    4. 4
      4. Remove from heat and stir in gelatin mix until dissolved. Set aside to cool slightly.
    5. 5
      5. Spray a mold with non-stick spray then pour the mixture into the mold ( or molds depending upon size). Cover and refrigerate until firm ( at least 6 hours).
    6. 6
      6. To unmold, turn mold over onto a plate. Soak a kitchen towel in hot water and wrap it around the inverted mold. Let stand for a few minutes then remove the towel. Holding plate and mold together, gently shake until the sauce falls form the mold onto the plate.

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    Nutritional Facts for Molded Cranberry Sauce Using Fresh Cranberries

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 1
    57%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 1.6 g
    6%
    Sugars 72.9 g
    291%
    Protein 3.1 g
    6%

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