Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Molded Cranberry Salad Recipe
    Lost? Site Map

    Molded Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharlene~W's Note:

    Prep time does not include chilling overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatin in simmering water in large heatproof bowl.
    2. 2
      Stir in orange rind.
    3. 3
      Pour reserved pineapple juice into 2-cup measure.
    4. 4
      Add lemon juice and enough cold water to total 2 cups.
    5. 5
      Stir into gelatin mixture.
    6. 6
      Refrigerate 1 to 1 1/2 hours or until consistency of unbeaten egg whites.
    7. 7
      Fold in cranberries, celery, walnuts and pineapple.
    8. 8
      Pour into lightly oiled 1-quart fluted ring mold or crown mold.
    9. 9
      Chill at least 25 hours or until very firm.
    10. 10
      When ready to serve, loosen edge of mold with thin knife.
    11. 11
      Dip mold quickly in hot water to loosen salad, then invert onto serving plate.
    12. 12
      Cut in slim wedges to serve.

    Ratings & Reviews:

    • on December 01, 2002

      55

      What a beautiful salad. I made this for Thanksgiving. I served in on a lettuce lined platter. Tasted as delicious as I expected it would. My family and guests all gave it high praise. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Molded Cranberry Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 21
    26%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.1 g
    52%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes