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    You are in: Home / Recipes / Molded Corned Beef Spread Recipe
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    Molded Corned Beef Spread

    Molded Corned Beef Spread. Photo by FLKeysJen

    1/2 Photos of Molded Corned Beef Spread

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    JackieOhNo!'s Note:

    This is a recipe of my mother's that she would serve as an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray mold of your choice with non-stick cooking spray.
    2. 2
      In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
    3. 3
      Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.

    Ratings & Reviews:

    • on August 29, 2012

      55

      Excellent use for leftover corned beef. I thought it might be boring but the horseradish and mustard give it some kick! I forgot to put spray in my mold but it still came out fine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      Made for a quick fun last lunch in England. My DS loved this!! Great mix of flavors. Nice bite!! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molded Corned Beef Spread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 164
    82%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 61.4 mg
    20%
    Sodium 407.1 mg
    16%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 5.8 g
    11%

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