Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

This is a recipe of my mother's that she would serve as an appetizer.

Ingredients Nutrition


  1. Spray mold of your choice with non-stick cooking spray.
  2. In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
  3. Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
Most Helpful

Excellent use for leftover corned beef. I thought it might be boring but the horseradish and mustard give it some kick! I forgot to put spray in my mold but it still came out fine!

FLKeysJen August 29, 2012

Made for a quick fun last lunch in England. My DS loved this!! Great mix of flavors. Nice bite!! Made for ZWT8.

Lavender Lynn August 24, 2012