Molded Chicken Mousse

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READY IN: 20mins
Recipe by Alia55

Serve with bread or crackers.

Ingredients Nutrition

Directions

  1. Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
  2. Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
  3. Add sour cream.
  4. Refrigerate for 30-40 minutes.
  5. Add remaining ingredients.
  6. Pour into 1-1/2 quart mold or smaller individual molds.
  7. Refrigerate about 4 hours, or until firm.

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