Total Time
20mins
Prep 20 mins
Cook 0 mins

Serve with bread or crackers.

Ingredients Nutrition

Directions

  1. Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
  2. Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
  3. Add sour cream.
  4. Refrigerate for 30-40 minutes.
  5. Add remaining ingredients.
  6. Pour into 1-1/2 quart mold or smaller individual molds.
  7. Refrigerate about 4 hours, or until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a