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1/1 Photo of Molded Avocado Cream Salad
Oh my, this recipe by Sonia Uvezian from THE BOOK OF YOGURT captured my attention & imagination. I read it, closed my eyes & a pic of it flashed thru my mind - absolutely lovely! What hostess would not be proud to serve this dish as a brunch item, luncheon entree or dinner party salad? (Time does not include refrigeration time)
1/2 cup ...
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 7