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    You are in: Home / Recipes / Moldavian Sweet Rolls Recipe
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    Moldavian Sweet Rolls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    superbuna's Note:

    The lemony fragrance eminating from these rolls while they're baking calls one to put on the coffee pot and wait with plate in hand until they are done and you can "unroll" one to cool it off a little and tear into it. Good stuff! Recipe adapted from a Romanian cookbook.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    For the dough

    For the filling

    Directions:

    1. 1
      For the dough:.
    2. 2
      Dissolve yeast in 1/4 cup lukewarm milk.
    3. 3
      Beat eggs slightly and combine with remaining 2-1/4 cups lukewarm milk.
    4. 4
      Sift flour and salt into large mixing bowl.
    5. 5
      Make a well in the flour and add yeast mixture, 4 tablespoons soft butter and egg-milk mixture.
    6. 6
      Mix all, then knead until the dough is smooth and elastic, about 15 minutes. Cover and let rise for 30 minutes.
    7. 7
      Prepare filling:.
    8. 8
      Cream butter and sugar well.
    9. 9
      Add grated lemon rind and continue beating until very light and fluffy.
    10. 10
      To assemble:.
    11. 11
      Divide dough in half and place 1/2 dough on lightly floured cloth.
    12. 12
      Roll and stretch until thin.
    13. 13
      Spread 1/2 of the butter mixture over entire surface, and roll as for jelly roll.
    14. 14
      Cut into 2" pieces, dip one end in flour and place in ungreased 9"x13"x2" pans arranging so that rolls barely touch.
    15. 15
      Repeat with other half of dough. Cover and let rise 2 hours or doubled in bulk.
    16. 16
      Bake in 350F degree oven for 45 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 01, 2008

      55

      Grated lemon gives it a nice flavor .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moldavian Sweet Rolls

    Serving Size: 1 (2378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 138
    42%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 65.5 mg
    21%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.6 g
    50%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    lemons, rind of

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