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    You are in: Home / Recipes / Moldavian Potato, Feta and Scallion Salad Recipe
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    Moldavian Potato, Feta and Scallion Salad

    Moldavian Potato, Feta and Scallion Salad. Photo by JustJanS

    1/1 Photo of Moldavian Potato, Feta and Scallion Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    j-jitterbug's Note:

    This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.

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    Serves: 6



    Units: US | Metric


    1. 1
      Clean and cook potatoes in boiling water until tender, 18-20 minutes.
    2. 2
      Chop, press and crumble other ingredients.
    3. 3
      Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
    4. 4
      Toss with olive oil and garlic, then let fully cool to room temperature.
    5. 5
      Add feta and scallions and drizzle with vinegar.
    6. 6
      Add dill, salt& pepper, and toss gently.
    7. 7
      Let rest for at least 1 hour to allow flavors to mingle.
    8. 8
      Add optional garnish and serve.

    Ratings & Reviews:

    • on July 03, 2011


      I'm not a fan of mayo based potato salad so this was wonderful! I left out the olives since I don't like them, but my husband said it would have added something to the dish. We both said it was "repeatable" which is a good thing in this house! I also diced prior to cooking so I did not have to handle hot potatoes! I used dried dill.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010


      I added chopped marinated red peppers, artichokes, and green olives. Yum! I also diced the potatoes to speed up the cooking time, and ran them under cool water. Don't overcook the potatoes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009


      Wonderful! I made this for a women's potluck today and got rave reviews. The only changes I made were to use almost one tablespoon of dried dill and the addition of a handful of pitted kalamata olives. I love the zesty flavor and and fresh taste--so simple to make, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Moldavian Potato, Feta and Scallion Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.7
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 5.4 g
    Cholesterol 22.2 mg
    Sodium 319.7 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 3.8 g
    Sugars 3.9 g
    Protein 7.8 g

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