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    You are in: Home / Recipes / Moldavian Potato, Feta and Scallion Salad Recipe
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    Moldavian Potato, Feta and Scallion Salad

    Moldavian Potato, Feta and Scallion Salad. Photo by JustJanS

    1/1 Photo of Moldavian Potato, Feta and Scallion Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    j-jitterbug's Note:

    This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.

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    Ingredients:

    Serves: 6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Clean and cook potatoes in boiling water until tender, 18-20 minutes.
    2. 2
      Chop, press and crumble other ingredients.
    3. 3
      Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
    4. 4
      Toss with olive oil and garlic, then let fully cool to room temperature.
    5. 5
      Add feta and scallions and drizzle with vinegar.
    6. 6
      Add dill, salt& pepper, and toss gently.
    7. 7
      Let rest for at least 1 hour to allow flavors to mingle.
    8. 8
      Add optional garnish and serve.

    Ratings & Reviews:

    • on July 05, 2012

      55

      Amazing. I added some extra crushed garlic because I needed just a little bit more. Ukrainian husband loved it, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      55

      I'm not a fan of mayo based potato salad so this was wonderful! I left out the olives since I don't like them, but my husband said it would have added something to the dish. We both said it was "repeatable" which is a good thing in this house! I also diced prior to cooking so I did not have to handle hot potatoes! I used dried dill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      45

      Brought this to a picnic -- huge hit! I had a little leftover that I shared with some Russian friends to get their opinion, and they were into it, too. They were glad it wasn't the typical mayo-saturated American potato salad. Very easy to prep and has a nice flavor with the added feta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Moldavian Potato, Feta and Scallion Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 158
    48%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.2 mg
    7%
    Sodium 319.7 mg
    13%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.9 g
    15%
    Protein 7.8 g
    15%

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