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    You are in: Home / Recipes / Mold and Mildew Dip Aka Spinach Artichoke Dip Recipe
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    Mold and Mildew Dip Aka Spinach Artichoke Dip

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    1 Total Reviews

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    • on September 01, 2008

      This was an absolute hit at my Labor Day cook out. I love the buttery/nutty flavor. I served this on french bread rounds and it was a big hit. Thanks for sharing such an easy and tasty recipe. Mary Adkins Columbus ohio

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    Nutritional Facts for Mold and Mildew Dip Aka Spinach Artichoke Dip

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 243
    69%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.3 g
    36%
    Cholesterol 37.2 mg
    12%
    Sodium 826.3 mg
    34%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    frozen artichoke hearts

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