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    You are in: Home / Recipes / Mold and Mildew Dip Aka Spinach Artichoke Dip Recipe
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    Mold and Mildew Dip Aka Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    shawnajean's Note:

    This is one of my favorite dips to serve for dinner or as a snack. I like using homemade mayonnaise, but you can use your favorite mayonnaise. Use Parmesan, Romano, or Asiago cheese in this dip, but make sure that it is freshly grated for the best flavor. The green color and odd consistency of this dip make it perfect for Halloween, especially with the addition of some green food coloring.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
    2. 2
      Add the mayonnaise, scallions, spinach, grated cheese, and spices.
    3. 3
      Add as much green food coloring as desired. Bake at 350°F for 30 minutes and serve with sturdy crackers or bread rounds. Tortilla chips also go great with this dish.

    Ratings & Reviews:

    • on September 01, 2008

      55

      This was an absolute hit at my Labor Day cook out. I love the buttery/nutty flavor. I served this on french bread rounds and it was a big hit. Thanks for sharing such an easy and tasty recipe. Mary Adkins Columbus ohio

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mold and Mildew Dip Aka Spinach Artichoke Dip

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 243
    69%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.3 g
    36%
    Cholesterol 37.2 mg
    12%
    Sodium 826.3 mg
    34%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    frozen artichoke hearts

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