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This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too crumbly. Makes great toast or a hearty sandwich bread. Has notes of yeast and is not too bitter or too sweet. Your feedback is definitely appreciated!
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 20
The following items or measurements are not included:
whole grain spelt flour