Molasses Wheat Artisan Bread
photo by Leslie Fay
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 pounds
- Serves:
- 12-15
ingredients
- 591.47 ml warm water (105-110 F.)
- 7.08 g packet active dry yeast (1 1/2 tsp.)
- 118.29 ml molasses
- 236.59 ml vital wheat gluten
- 473.18 ml stone ground whole wheat flour
- 295.73 ml all-purpose flour
- 118.29 ml sunflower seeds (optional)
- 6.16 ml salt
- 236.59-354.88 ml whole wheat flour (extra as needed)
- 59.14 ml cornmeal
directions
- Stir molasses & yeast into warm water.
- Mix all ingredients except extra flour.
- Combine water mixture to dry mixture.
- Knead in additional flour as needed.
- Place in greased bowl to rise, covered with towel, for 60-90 minutes.
- Punch down dough.
- Knead briefly and form to shape desired.
- Place on large half sheet pan or cookie sheet dusted with cornmeal.
- Cover with towel and let rise another 45 minutes to 1 hour.
- Bake at 350°F for 40-45 minutes.
- Cool on rack.
- Wrap in bread sack and enjoy!
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