Molasses Vinaigrette

Submitted by Penny Stettinius

"If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi."

 

• Ready In: 16mins
• Ingredients: 8
• Yields: 2 Cups

ingredients

• 473.18 ml red onions, rough chopped
• 118.29 ml vegetable oil (I use Canola)
• 78.78 ml fresh lemon juice
• 78.78 ml dark molasses
• 29.58 ml apple cider vinegar
• 9.85 ml ground coriander
• 2.46 ml salt
• 2.46 ml black pepper

directions

1. In a blender place all ingredients and blend for several minutes.
2. The onion should be well pureed but still give some texture to the dressing.
3. Adjust seasonings to taste and blend for an additional minute.

Reviews

[januarybride]

This really grows on you. Perfect blend of flavors. I used half the onion and it was perfect that way. Also subbed garam masala for the coriander and it was wonderful!!! Thanks Trinkets. Made for the Veg*n Swap.

 

[Sharon123]

I liked this on romaine lettuce! I let the dressing sit a few minutes to tone down the onion a bit. I quartered the recipe to make dressing for 1 large salad. I thought it was well balanced. Thanks Trinkets! Made for Vegetarian Swap.