Molasses-Tossed Potatoes

Total Time
50mins
Prep 10 mins
Cook 40 mins

If you use a variety of small potatoes, it will give visual interest to this sweet-and-sharp-flavored side dish. Taken from the BH&G magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
  3. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
  4. In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes and toss to coat.
  5. Bake potatoes, uncovered, for 20 minutes.
  6. Add nuts; stir to mix.
  7. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl; top with fresh chives if desired.

Reviews

(3)
Most Helpful

These had a great flavor. I cut the potatoes into thin fry strips and I wouldn't recommend doing that. I will definitely make these again and will cut them in the wedge shape as per the instructions. *Zaar World Tour 3*

NcMysteryShopper June 24, 2007

Very good! I used gold and purple fingerling potatoes. Went well with grilled pork tenderloin. Thank you for posting!

Outta Here April 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a