Molasses-Tossed Potatoes

READY IN: 50mins
Recipe by jonesies

If you use a variety of small potatoes, it will give visual interest to this sweet-and-sharp-flavored side dish. Taken from the BH&G magazine.

Top Review by NcMysteryShopper

These had a great flavor. I cut the potatoes into thin fry strips and I wouldn't recommend doing that. I will definitely make these again and will cut them in the wedge shape as per the instructions. *Zaar World Tour 3*

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
  3. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
  4. In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes and toss to coat.
  5. Bake potatoes, uncovered, for 20 minutes.
  6. Add nuts; stir to mix.
  7. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl; top with fresh chives if desired.

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