Total Time
45mins
Prep 15 mins
Cook 30 mins

old fashioned tasting

Ingredients Nutrition

Directions

  1. Place molasses, water, brown sugar, vinegar, salt and butter in a heavy pan.bring to a boil, stirring until sugar dissolves.
  2. Boil without stirring until it registers 2508-280* on candy thermometer.
  3. Stir in baking soda and pour onto a buttered marble slab or heat proof platter.
  4. When taffy is cool enough to handle, pull it with both hands to a spread of 18".
  5. Fold the taffy back on itself and continue pulling, twisting slightly until ridges, retain their shape about 15 minutes.
  6. Form into a long rope on a surface coated with 1 cup of powdered sugar.
  7. cut into bite sized pieces.

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