Molasses Sugar Cookies
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 3⁄4 cup butter
- 1 cup sugar
- 1⁄4 cup molasses
- 1 egg
- 2 teaspoons baking soda
- 2 cups sifted flour
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
directions
- Preheat oven to 375º.
- Melt butter in 3-4 quart saucepan over low heat.
- Add sugar, molasses and egg. Beat well.
- In a separate bowl, mix flour, soda salt and spices. Add to first mixture.
- Chill, form into 1-inch balls, roll in grandulated sugar and place on greased cookie sheet 2 inches apart.
- Bake for 8-10 minutes.
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Reviews
-
This is very similar to a family recipe we make every Christmas. Our version uses shortening instead of butter, and increases ginger to 1 teaspoon. They are delicious with the perfect texture - chewy and crispy. Make sure not to over-bake or they are too hard. This is a great recipe to use for cookie exchanges or bake sales, because you can make dozens and dozens very easily.
RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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